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Escherichia coli O157:H7 contamination of human food products is a major concern for the beef industry. The pathogens responsible for outbreaks often originate from cattle, and E. coli O157:H7 can thrive in healthy cattle. To control contamination in the food chain, it is essential to understand how this pathogen is able to grow and compete with other bacteria in the gastrointestinal tracts of cattle.

Capacity of the bovine intestinal mucus and its components to support Escherichia coli O157:H7 growth