English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

We assessed the antimicrobial efficacy of buffered sodium citrate alone and in combination with sodium diacetate against L. monoyctogenes on beef frank samples stored at 39°F. Initial inoculum level of L. monocytogenes was 1.5 log colony forming units (CFU)/cm. After 6 weeks of incubation at 39°F, the pathogen reached 5.4 log CFU/cm in the control sample, but was 1.2 log CFU/cm and 0.85 log CFU/cm in samples treated with 1% buffered sodium citrate alone and in combination with 0.1% sodium diacetate, respectively. Use of buffered sodium citrate and the combination of buffered sodium citrate and sodium diacetate should improve safety of ready to eat foods by controlling L. monocytogenes during storage.

Efficacy of buffered sodium citrate alone and in combination with sodium diacetate against Listeria monocytogenes on beef franks