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Treating food with ionizing radiation improves product safety and helps maintain quality. The main selling point of irradiated foods is that it is microbially safe. Beginning in October 2002, companies could petition the FDA for permission to use terms like "electronic pasteurization" on the labeling for irradiated foods. Consumers are already familiar with pasteurization and they associate the term with a safe product. There needs to be a protocol in place to test for irradiation to verify that products meet regulatory requirements. Being able to differentiate between irradiated and nonirradiated food will aid in proving the authenticity and safety of irradiated products and in detecting mislabeled products. In November 2003, Excel Corporation (Dodge City, KS) voluntarily recalled 26,000 pounds of ground beef that was mislabeled as irradiated. The incident appears to be the first case of its kind, and it emphasizes the need for a method that can reliably distinguish between irradiated and non-irradiated foods.

Formation and safety of 2-dodecylcyclobutanone, a unique radiolytic product in irradiated beef