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: According to UU No 18/2012 concerning food states that food safety is an effort to prevent food from biological, chemical, and physical contamination. BPOM in 2017 reported a case that 16.35% of food poisoning in Indonesia came from snacks at school, and as much as 42.14% came from household snacks. The purpose of this study is to Obtain Supervision Relationships associated with the existence of Microbiology on the food quality of elementary school children. This type of research is descriptive. Snacks were sold in 19 elementary school canteens from January to April 2019. The total samples were 49 samples. Sampling was carried out in the morning until lunch break. Samples from the canteen were divided into three forms, namely dry snacks, wet snacks, and beverages with ice cubes. Laboratory test results obtained by contamination of Staphylococcus aureus in 1 sample (2.04%) dry snacks and E. coli in 3 samples (6.12%) beverages with ice cubes, and other types of bacteria 91.82% including E. coli and Staphylococcus aureus. Whereas no Bacillus cereus and Salmonella were found. Food surveillance between related sectors involving the Padang City Health Office, the police, and the media has been carried out properly and integrated.

Integrated Supervision of Official Department Tomicrobes Existence in Elementary School Students Food