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Soybean is a plant that is widely used in the food industry and one of the main sources of vegetable protein. The lack of soybean supply in 2016 to 2020 was 1.60 million tons, 1.78 million tons, 1.84 million tons, 1.92 million tons and 1.91 million tons, respectively. Soybean protein content ranges from 35-40%. Protein needs of 55 grams per day can be met with foods derived from 157.14 grams of soybeans. This study aims to determine the protein content of the soybean lines from the crossing varieties of Detam 2 with Grobogan. Based on the research results, it obtained line that has high protein content values, namely F6DxG 50-35-4. Overall, the heritability estimated value for all lines have a high estimated value, which means that the characters observed are genetically inherited.

Protein Content Analysis of Soybean [Glycine Max (L.) Merr.] Lines Results from the Crossing between Detam-2 Varieties with Grobogan