English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study aims to assist teaching staff in developing learning media, especially learning innovations in improving e-book teaching materials for Middle and Estern Indonesian Food Processing as learning media for students and to improve students' knowledge and competence in processing and serving Indonesian food seen from the results of student culinary testing. in Middle and Estern Indonesian Food Processing courses. This study uses the Research and Development (R & D) method. Learning media produced in the form of e-book media. Data obtained through questionnaire techniques, assessment sheets from media experts and material experts. The subjects of this study were the third semester students of Tata Boga Unimed which amounted to 30 undergraduate students. Based on the results of data analysis and discussion, it can be concluded that e-book learning media can help teaching staff and students in developing learning media, especially the development of students' knowledge. The use of e-book media has a positive effect on student knowledge, with the average value of the experimental class higher, namely 43 and the control class with an average of 39.14.

Inovation Of Teaching Media Through E-Book for Study Middle and Estern Indonesian Food Processing