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This world health day, celebrated on 7th April, the World Health Organization (WHO) has brought food safety to the centre stage with the theme ‘Food safety - from farm to plate, make food safe’. This is a call for increased attention to food safety and its potential impact on public health, food security, and food trade competitiveness of countries1. From the days of policies working towards sheer food security as a solution to the problems of malnutrition to broad basing them to take cognizance of nutrition security, food safety was always considered an addendum to nutrition2. Today, in the context of the challenges posed by the changing patterns of food production, distribution and consumption in the increasingly globalizing economies such as ours, food safety has come to be top on priority3. Now is the time nutrition is integrated inextricably with food safety and both should be seen as integral parts of nutrition as well as food safety promotion policies and programmes. Given the background of the current nutritional problems in India, we propose that the scope of food safety or the term safe food should be expanded to include what we call ‘nutrition safety’. Here we also argue why India needs a more culture and context sensitive perspective for ensuring food safety.

From farm to plate & beyond - A culture & context sensitive perspective for food safety