English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Development of food habits was examined from the 1st to the 90th day of life of these animals by means of direct observations of 5 tame feeding fawns. During the studies the roe-deer lived within an enclosure in a mixed forest. A description is given of the quantitative and species composition of the fawns' diet at different ages. The animals were observed to crop and swallow plant food for the ' first time on the 5th day of life. As the animals' age increases the number of plant species eaten increases, as does also the amount of food consumed during one activity period, counted between two resting periods, and the average amount of food consumed during 5 minutes activity. The duration of the activity period does not, however, increase. The fawns' diet includes both herb layer plants, grasses and sedges, and also trees, bushes and shrubs. To start with they consume the soft parts (leaves and buds), then the non-ligneous annual growth of ligneous plants. The mechanism by means of which the fawns' diet is established is discussed in the light of material collected on the way in which these animals try out different plants as food at different ages. [For. Res. Inst., Section of Nature Protection, 17—230 Bialowieza, Poland].

Method of determining relations between the extent of damage in farm crops, big game numbers, and environmental conditions