English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A method for the estimation of bone marrow fat levels described by Neiland (1970) gave high correlations with results obtained by an organic solvent extraction. The method was used to indicate body condition in roe deer (Capreolus capreolus) culled from two populations over four winters and from animals considered to be in poor condition at the time of death.

Bone marrow fat as an indicator of condition in roe deer