Structure changes in a planktonic food web: biotic and abiotic controls
Author(s) -
Juan Manuel MedinaSánchez,
Manuel VillarArgáiz,
Pedro SánchezCastillo,
L. Cruz-Pizarro,
Presentación Carrillo
Publication year - 1999
Publication title -
journal of limnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.465
H-Index - 44
eISSN - 1723-8633
pISSN - 1129-5767
DOI - 10.4081/jlimnol.1999.213
Subject(s) - plankton , phytoplankton , zooplankton , abiotic component , environmental science , food web , autotroph , bacterioplankton , ecology , biotic component , biology , oceanography , nutrient , ecosystem , bacteria , geology , genetics
We examined the response of the plankton community to strong changes in the volume of oligotrophic Lake La Caldera through the ice-free period of 1995-1997. As consequence of the changes in the precipitation regime, the lake volume diminished to 2 m depth during the extremely dry year of 1995. The increase in phosphorus availability for this year caused the diversification of the planktonic community, and the autotrophic:heterotrophic (A/H) ratio was below 1. In spite of the sporadic dust loads associated to atmospheric events, the quick recovery of the lake volumen in 1996 led to a severe phosphorus limitation. Phytoplankton community was dominated by Chrysophyceae (>90% of abundance) and large zooplankters were very scarce (<1 ind l-1). As a consequence, A/H ratio was over 1 and ciliates developed. Finally, towards the end of 1997, the zooplankton recovery led to a decrease of both A/H ratio and ciliates, and the lake returned to the conditions before drought. A decreasing tendency in both bacterial and phytoplankton densities, possibly as a consequence of top-down controls, was observed through the period of 1995-1997
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