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Among the causes that determine food preference are the properties of diets, consumer or consumerprey interactions. Due to the challenge of integrating all these causes to assess food preference, it was chosen a measuring the food selection the selection of a particular food type. The food selection was measured thoughout the consumption rate, assuming that those food that satisfy the body’s physiological requirements more quickly, will be most consume. If there is selection for a particular type of food, consumption rate on that food will be different if it is presented as a monoor mixeddiet. In order to evaluate dietary preference in the black snail Tegula atra, manipulative experiments of selectivity were carried out with individuals from two localities in Southern Chile: Bahía Metri (Puerto Montt) and Punta Santa Ana (strait of Magellan). 1 Programa de Doctorado en Biología Marina, Instituto de Ciencias Marinas y Limnológicas, Facultad de Ciencias, Universidad Austral de Chile. Edificio Pugin s/n Campus Isla Teja, Valdivia-Chile.

Selección dietaria de Tegula atra (Lesson, 1830) como una aproximación de preferencia sobre distintas especies de macroalgas en el sur de Chile