English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

espanolRESUMEN La papa es un cultivo originario del Peru con amplia diversidad genetica y que actualmente se desarrolla en pequenas parcelas en mas de 300 mil hectareas a nivel nacional generando empleo rural. Por ello es prioritario evaluar la sustentabilidad de los sistemas de produccion en concordancia con practicas agronomicas que sean amigables al medio ambiente. Se realizo una investigacion para determinar el efecto que podria tener la inoculacion de cepas bacterianas nativas sobre el comportamiento agronomico de la papa en fincas productoras de la region Lima. Se instalaron ensayos agronomicos en condiciones de campo bajo el Diseno de Bloques Completos y se evaluaron caracteristicas agronomicas y productivas del cultivo. Previamente, se determino el grado de sustentabilidad ambiental de las fincas productoras de papa en Lima, mediante el analisis multicriterio de Sarandon. Se concluyo que las fincas tienen un bajo nivel de sustentabilidad ambiental, con un valor de 1,52 en la escala ponderada de indicadores utilizada, y que es necesario implementar estrategias que reduzcan la vulnerabilidad del cultivo de papa en cuanto a la conservacion de la vida del suelo y manejo de la agrodiversidad . Mediante inoculacion con la cepa Azotobacter sp. se obtuvieron diferencias significativas (P EnglishABSTRACT The potato is a crop originating in Peru with a wide genetic diversity and that currently grows in small farms in more than 300 thousand hectares in Peru, generating rural employment, being therefore a priority to evaluate the sustainability of production systems in accor-dance with agronomic practices that are environmentally friendly. A research was carried out to determine the effect of inoculation of native bacterial strains on the agronomic performance of potato farms in the Lima region, with agronomic trials being installed in field conditions under the complete blocks design and evaluating agronomic characteristics andproductive aspects of the crop. Previously, the degree of environmental sustainability of the potato farms in Lima region was determined through the Sarandon multicriteria analysis. It was determined that the potato farms at Lima region have a low level of environmental sustainability with a value of 1.52 in the weighted scale of indicators used and that it is necessary to implement strategies that reduce the vulnerability of potato farms in terms of conservation of soil life and management of agro-biodiversity. By inoculation with strain AZO16M2 (Azotobacter sp.) significant differences (P

Uso de inoculantes como estrategia de manejo agronómico sustentable en fincas de papa (Solanum tuberosum) de la región Lima