English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

espanolRESUMEN El uso de medidas de control no contaminante se ha incrementado en los ultimos anos, permitiendo reducir la aplicacion de agroquimicos que afectan el medio ambiente. En este trabajo se evaluo las tecnicas de biofumigacion, solarizacion y bio-solarizacion en la produccion de pepino americano, bajo condiciones de invernadero. La biofumigacion es una tecnica que utiliza materia organica, para el control de patogenos del suelo; mientras que la solarizacion consiste en el calentamiento del suelo a temperaturas tales que permiten el control de plagas y enfermedades; en tanto que a la combinacion de ambas tecnicas (biofumigacion+solarizacion) se le denomina biosolarizacion. El experimento se desarrollo en un invernadero ubicado en el campo experimental del Departamento de Agricultura y Ganaderia de la Universidad de Sonora, en Hermosillo, Sonora, Mexico. El diseno fue de bloques al azar con cuatro tratamientos y cuatro repeticiones. Los tratamientos evaluados fueron: biofumigacion, solarizacion, biosolarizacion y el testigo. Las variables evaluadas fueron: rendimiento (kg m-2, cajas ha-1 y frutos planta-1) y peso del fruto (g). Como parametros de calidad se cuantifico la firmeza del fruto en kg cm-2, al igual que la longitud y el diametro en cm. El mejor tratamiento fue la biofumigacion, el que presento un mayor numero de frutos con 10,1 frutos planta-1 y un mayor rendimiento con 10,0 kg m-2 y 4.197 cajas ha-1; seguido por la biosolarizacion, con 9,3 frutos planta-1 y un rendimiento de 8,7 kg m-2 y 3.791 cajas ha-1. Los parametros de calidad no presentaron diferencias significativas entre tratamientos. EnglishABSTRACT The use of non-polluting control measures has increased in recent years, allowing reducing the application of agrochemicals that affect the environment. In this work, the techniques of biofumigation, solarization and biosolarization were evaluated in the production of American cucumber, under greenhouse conditions. Biofumigation is a technique that uses organic matter, for the control of soil-borne pathogens; while solarization consists of the heating of the soil to such temperatures that allow the control of pests and diseases; while the combination of both techniques (biofumigation + solarization) is called biosolarization. The experiment was carried out in a greenhouse located in the experimental field of the Department of Agriculture and Livestock of the University of Sonora, in Hermosillo, Sonora, Mexico. The design was randomized blocks with four treatments and four replicates. The evaluated treatments were biofumigation, solarization, biosolarization and the control. The variables evaluated were yield (kg m-2, boxes ha-1 and fruits plant-1) and fruit weight (g). As quality parameters the firmness of the fruit in kg cm-2, as well as length and diameter in cm, were quantified. The best treatment was biofumigation, which presented a higher number of fruits with 10.1 fruits plant-1 and a higher yield with 10.0 kg m-2 and 4,197 boxes ha-1; Followed by biosolarization, with 9.3 fruits plant-1 and a yield of 8.7 kg m-2 and 3,791 boxes ha-1. The quality parameters did notpresent significant differences between treatments.

Medidas de control biológico en la producción de pepino, bajo condiciones de invernadero