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espanolEl debate sobre la sustentabilidad ambiental y social de la quinoa en el area de mayor produccion en el mundo (tierras Andinas del sur de Bolivia) revivio con la aceptacion por las Naciones Unidas de la propuesta de Bolivia de declarar el ano 2013 como el Ano Internacional de la Quinoa. El debate publico se focalizo en los impactos locales de la expansion de la quinoa en las tierras Andinas del sur de Bolivia, denunciando diversos impactos negativos del cultivo de la quinoa tales como la degradacion del suelo, conflictos socioeconomicos y perdida de biodiversidad. Sin embargo, las implicancias internacionales o globales de la expansion del mercado de la quinoa fue menos debatido y a menudo cariturizado, fluctuando entre culpabilidad e ingenuidad entre consumidores en tanto que productores Andinos eran descritos como atrapados por la pobreza o una avaricia miope. Si los investigadores han de hacer un aporte relevante al debate del impacto de la expansion de la quinoa sobre la sustentabili-dad social y ambiental de la agricultura Andina, entonces es necesario reevaluar el conocimiento e ignorancia actual sobre los sistemas de produccion andina en forma integrada con escalas globales, teniendo presente las interacciones locales- globales. En el presente estudio son revisadas algunas aseveraciones desafortunadas mas importantes expresadas en este debate utilizando tras clases de argumentos para fundamentar la necesidad de un enfoque mas cauto y etico en los problemas relacionados con la quinoa. EnglishThe debate on the environmental and social sustentainability of quinoa in its area of major world production (southern highlands of Bolivia) revived with the acceptance by the United Nations of the Bolivian proposal to declare in 2013 as the Year of the Quinoa. Public debate focused on local impacts of quinoa expansion in the Southern highlands of Bolivia, denouncing several negative impacts of quinoa culture such as land degradation, socioeconomic disrupts and biodiversity loss. However, the global or at least the international implications of the expanding quinoa market were less debated and often in caricature, varying between culpability and ingenuity among consumers, while Andean producers were described as trapped by poverty or short sighted greed. If researchers are to make a relevant contribution to the debate on the impact of quinoa expansion on the social and environmental sustainability of the Andean agriculture, is it necessary to re-evaluate present knowledge and ignorance about local Andean production systems integrated with links at the global scales, taking into account local- global interactions. In the present paper are revisited some major ill- founded assertions commonly expressed in this debate and three lines of arguments are used to support the need for a more cautious and ethical approach to quinoa related issues.

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the Andean highlands