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The study arises from the need to identify certain administrative management activities undertaken in food and drink establishments in the La Ronda sector of the historical center of Quito (Ecuador), where variables related to administrative, financial, accounting and commercial operations are analyzed and addressed. The main aim was to raise relevant information about the administrative management in practice in the food and drink establishments at the level of administrative, financial, accounting and commercial operations in gastronomic establishments in the La Ronda sector. To do this, direct information was collected from the managers or administrators of the restaurants being studied. Data were obtained regarding the high level of efficiency and effectiveness in activities related to the administrative, financial and accounting operations, unlike the commercial operations, which are shown to be much lower than the mean. The result of this study determined that of the 49 establishments surveyed, 30 have financial information through an income statement, which means that the level of preparation of the people who manage these establishments allows them to analyze and make decisions based on this information.

revista interamericana de ambiente y turismo

Gestión administrativa en establecimientos de alimentos y bebidas ubicados en el sector de La Ronda del centro histórico de la ciudad de Quito (Ecuador)