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espanolSe analiza y determina como la etica del consumo de la poblacion urbana contribuye o no en la gestion de la seguridad alimentaria de Santo Domingo de los Colorados, Ecuador. Para obtener los datos se empleo tecnicas cualitativas y cuantitativas como entrevistas y encuestas aplicando un muestreo aleatorio estratificado en funcion del nivel de ingresos. Los resultados muestran que el 51,3% de la poblacion no es consciente de los impactos ambientales y sociales que se generan por los habitos de consumo actuales. Los problemas sociales y ambientales relacionados con el consumo son la contaminacion por basura domestica, contaminacion de fuentes de agua, uso excesivo de agroquimicos, desperdicio de alimentos e incremento de obesidad. La poblacion esta dispuesta a pagar un precio mas alto por productos con responsabilidad social empresarial, reducir el desperdicio de alimentos, realizar reciclaje y reducir el consumo de alimentos para contribuir a la seguridad alimentaria. En conclusion, la poblacion no realiza actualmente un consumo etico, provocando varios problemas sociales y ambientales que impiden el logro de la seguridad alimentaria de todos los habitantes. EnglishThe objective of the present investigation was to determine how the ethics of consumption of the urban population contributes or not in the management of the food safety of Santo Domingo de los Colorados, Ecuador. To obtain the data, qualitative and quantitative techniques were used, such as interviews and surveys, using stratified random sampling based on the level of income. The results show that 51.3% of the population is not aware of the environmental and social impacts that are generated by their current consumption habits. The social and environmental problems related to consumption are contamination by domestic garbage, contamination of water sources, excessive use of agrochemicals, food waste and increasing obesity. The population is willing to pay higher prices for products with corporate social responsibility, to reduce food waste, to recycle and reduce food consumption, to contribute to food safety. In conclusion, the population, at present, does not make ethical consumption, causing several social and environmental problems that prevent the achievement of food safety for all inhabitants.

Ética del Consumo en la Gestión de la Seguridad Alimentaria en el Cantón Santo Domingo de los Colorados, Ecuador