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The results of a study on the optimization of the amount of powder product deposited in bags, in the packaging area of an industry that is dedicated to the processing of grain and powder products are presented. Statistical process control techniques such as control charts and process capability analysis were applied. Also, a factorial design 2 5 for obtaining the optimal operating conditions was used. The application of these statistical tools allowed fulfilling the specifications of the Mexican standards, obtaining a 95% reduction in the loss of finished product. Based on the results, it is concluded that the application of statistical tools and techniques, are very useful to improve product and process control.

Estudio de la Variabilidad de Proceso en el Área de Envasado de un Producto en Polvo