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oocysts. The infection development was monitored studying symptoms, survival time andantibody presence in these chickens. Severe diarrhea, anorexia and weight loss were present beforedeath that start 5 days after infection. Survival time was lower in those animals infected with a higheroocyst number. Small intestine, liver and lung presented more intense pathology and antibodyproduction started 10 days after infection, increased after 20 days and then declined. The importanceof these findings relating to the role of chickens in the transmission of

Patología en pollos inoculados oralmente con diferentes concentraciones de ooquistes de Toxoplasma gondii