English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Objective: To evaluate if fruits and vegetables consumption isassociated with overweight and obesity in Peruvian adults andas to describe the sociodemographic profi le of the people withoverweight and obesity. Subjects and methods: Populationbasedstudy that used data from the National Demographic andHealth Survey (DHSENDES) performed in the 25 regions of Perú.The outcomes were overweight and obesity assessed using theBody Mass Index, whereas the exposure variable was the fruitand vegetable consumption evaluated by self-report during thelast seven days. Poisson regression models adjusted by potentialconfounders were used to evaluate associated factors withoverweight and obesity, as well as the association of interest,reporting prevalence ratios (PR) and 95% confi dence intervals(95%CI). Results: Data from 4,641 participants, mean age 37.1years (SD: 11.8) and 53.6% women, were analyzed. Only 220(4.8%; 95%CI 4.1%-5.4%) individuals reported a fruit andvegetable consumption of ≥5 portions per day, whereas 1,818(39.2%; 95% CI 37.8%-40.6%) had overweight and 865 (18.6%;IC95% 17.5%-19.8%) presented obesity. Factors associated withoverweight and obesity included gender, age, education level,socioeconomic level, marital status, and hypertension diagnosis.No association was found between a greater fruit and vegetableconsumption and overweight (p=0.98) or obesity (p=0.99).Conclusions: No evidence of association between overweightand obesity with fruit and vegetable consumption was found.Only 1 out of 20 individuals reported consuming the recommendedamount of fruit and vegetables per day, whereas 60%had overweight and obesity

Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú