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Wedocument,the  diet  of  wild ,boar  in  south-central  Chile  based  on  analysis ,of  20  stomachs ,collected  on  the outskirts of  Mocho-Choshuenco  volcano  (39°54’  S,  72°02’  W)  and  of  Vicente  Pérez  Rosales  National  Park (41°03’ S, 71°54’ W). The diet incorporates animals, plants and fungi. Among the latter two, both epigeal and hypogeal parts  are  consumed,  together  with  fruits  and  seeds.  Fungi  and  rhizomes  of  Gunnera  tinctoria  are  the most abundant  plant  items  in  the  diet.  The  wild  boar  in  Chile  forages  chiefly  in  forested  environments,  but nonetheless the most frequent plant items in its diet are found in open spaces or outside the forest. Environments dominated,by bamboos,Chusqueaspp. constitute important foraging sites. Rodents in the family Muridae prevail

Ecología trófica del jabalí europeo (Sus scrofa) silvestre en Chile