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In Norway, all sales of distilled spirits were prohibited from 1916 to 1926 and fortified wine was also banned from 1917 to 1923, a period of history called The Prohibition. During this time, the doctors served as gatekeepers who regulated the population's access to alcohol, since a prescription was the only legal way of obtaining fortified wine and distilled spirits. Many have claimed that the doctors failed in this role and undermined Norwegian prohibition policy. KNOWLEDGE BASE: The article is based on a review of articles on the alcohol issue published in the Journal of the Norwegian Medical Association.

«Tør virkelig en læge vove at negte en patient kognak?!» - legenes reseptforskrivning i forbudstiden 1916 - 26