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The effects of substitution of poultry offal meal (POM) for soybean meal (SBM) and the effect of supplementation of POM by a mixture of solid state fermentation enzymes (SSF) and Lipase on egg quality traits of Japanese quails were studied in two experiments. Unsexed Japanese quails (13 days old; N=200) were randomly assigned to twenty groups of ten birds for each experiment. In experiment 1, POM was incorporated at 0, 2.5, 5, 7.5 and 10% in the diets to assess the maximum inclusion level of POM. In Experiment 2, the egg quality of Japanese quails fed diets containing 0, 5 and 10% POM was investigated. Enzyme effect was tested at 5 and 10% POM. The major egg quality traits and sensory qualities were assessed. Feeding POM at 10% rate significantly (P Key words: Dietary enzymes; Egg quality; Japanese quails; Poultry offal meal; Soybean meal DOI: 10.4038/tare.v12i2.2797 Tropical Agricultural Research & Extension 12(2): 2009 pp.89-96

tropical agricultural research and extention

Evaluation of Egg Quality Traits of Japanese Quails (&lt;i&gt;Coturnix coturnix japonica&lt;/i&gt;) Fed Enzyme Supplemented Diets Containing Poultry Offal Meal