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The effect of incorporation of four Sri Lankan cowpea cultivars in experimental diets on serum lipids and serum antioxidant activity (AOA) in Wistar rats was investigated. Seven-week-old male Wistar rats (five groups, five per group) were fed with 20 % fat as a control diet (CD) in comparison with 20 % fat enriched diets containing 20 % whole cowpea powder from cowpea cultivars [Bombay (BO), Waruni (WA), Dawala (DA) and MI 35 (MI)] for six weeks. A lower serum total cholesterol concentration (TC) (p

Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats