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This study examined the thrombolytic potential of black tea [ Camellia sinensis (L) O. Kuntze.] in vitro , using Sri Lankan high grown Dust grade No: 1 black tea and goat blood. Different concentrations of tea were made in isotonic saline (2.5, 5, 10 and 20 mg/mL) and added to preclotted blood and the clot lysis activity was determined (in terms of weight and expressed as % of lysis) following 90 minute incubation at 37°C. The results showed that tea induced mild to moderate (121-520%) and significant (p in vitro when tested on goat blood. Key words: Black tea, Camellia sinensis (L.) O. Kuntze, clot lysis, Dust grade tea, thrombolytic doi:10.4038/jnsfsr.v36i2.151 Journal of the National Science Foundation of Sri Lanka 36 (2) 179-181

<i>In vitro</i> thrombolytic activity of Sri Lankan black tea, <i>Camellia sinensis</i> (L.) O.Kuntze