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Absixact : The iodide content of four marine prawn species,namely, Penaus in.dicus (Indian white prawn), Pennus mnnnodon (Giant tiger pi-awn), Penn.us sernisulcatus (Green tiger prawn), and Metupenazis ensis (Greasyback prawn) collected from Negomho on three diffel-ent days was determined. The iodide content was highest in P. in.dicus. For al l species under study, iodide was found to he largely concentrated i n the exo-skeleton rather than in the edible flesh. Boiling of prawns leads to significant loss of iodide with relative loss being greater when boiled without the exo-skeleton. Moreover, boiling prawns with t h e exo-skeleton intact leads to a n increase of the iodide content i n the edible flesh. A relatively simple and sensitive method hased on the Sandell andKolthoffreaction was used to determine the iodide content.

IODINE IN MARINE PRAWNS AND ITS FATE ON BOILING