English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

O trabalho teve como objetivo verificar o efeito da adição de óleo de soja e do treinamento na atividade plasmática das enzimas Creatina Quinase (CK) e Aspartato Aminotransferase (AST) sobre o trabalho muscular de equinos submetidos a teste de resistência. Foram fornecidas dietas experimentais compostas por cinco níveis de óleo de soja no concentrado (controle, 6, 12, 18 e 24%). Foram utilizados 20 equinos da raça Árabe, peso médio de 400 kg, submetidos a teste de resistência de 80 km em esteira rolante, em Laboratório de Fisiologia do Exercício. A simulação de enduro foi dividida em quatro fases de 20 km cada. Observou-se efeito (p < 0,05) da adição de óleo e da distância percorrida sobre as variáveis AST e CK durante o enduro e também no período de recuperação. Conclui-se que o óleo atua de forma benéfica sobre o trabalho muscular por diminuir a atividade das enzimas AST e CK em níveis superiores a 6% de óleo no concentrado. A presença de elevados valores de atividade enzimática não está obrigatoriamente ligada à presença de enfermidades musculares. Cada animal deve ser analisado individualmente, tendo como base a sua atividade enzimática basal. The aim of this study was to verify the effect of increasing soybean oil levels and training on the enzyme activity of Aspartate Aminotransferase (AST) and Creatine kinase (CK) as indicative of muscle work. Experimental diets were composed by five soy oil levels in the concentrate (control- no oil, 6, 12, 18 and 24%). Twenty Arabian horses, male and female, average weight of 400 kg were submitted to an 80-km endurance race in a treadmill. The treadmill experiment was conducted in the Exercise Physiology Laboratory. The endurance simulation was divided in 4 phases of 20 km each. The effect (p < 0.05) of soybean oil addition and run distance for CK and AST variables during the effort test and also in the recovering time were observed. It was concluded that soybean oil presents a beneficial effect on muscle work, as it decreases the activity of AST and CK enzymes in diets with more of 6% of soybean oil in the concentrate. The elevated value showed was not necessarily linked to muscle pathology presence. Each animal must be analyzed individually, based on its corresponding basal enzymatic activity

Efeito de dietas com adição de óleo e do treinamento sobre a atividade muscular de equinos submetidos à prova de resistência