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O objetivo deste trabalho foi estudar o efeito da aplicação pós-colheita de cloreto de cálcio, assim como do uso de dois tipos de fungicidas na conservação de frutos de figo. O experimento foi desenvolvido na Fazenda de Ensino, Pesquisa e Extensão e no Laboratório de Biotecnologia da Universidade Estadual Paulista “Júlio de Mesquita Filho” – campus de Ilha Solteira, Estado de São Paulo. Os frutos foram tratados com fungicidas no campo e, após a colheita, foram submersos em soluções com cloreto de cálcio, em concentrações de 2 e 4%, por 15 minutos. Os frutos foram avaliados no momento de colheita e durante o armazenamento refrigerado, quando foram observados: rachaduras na casca, matéria fresca de frutos, sólidos solúveis totais, acidez total titulável, ratio, firmeza de polpa, enrugamento da casca, frutos podres. A aplicação de cloreto de cálcio, na concentração de 4%, associada ao uso do fungicida Mancozeb, reduziu a perda de matéria fresca de frutos, assim como as rachaduras e enrugamento da casca dos frutos e aumentou a firmeza da polpa. Não houve efeito da aplicação pós-colheita do cloreto de cálcio sobre o teor de sólidos solúveis totais, acidez total titulável, ratio e número de frutos podres.The objective of the this work was to study the effect of postharvest application of calcium chloride, as well as the use of two types of fungicides on fig fruits conservation. The experiment was developed at the Teaching, Research and Extension Farm and at the Biotechnology Laboratory of the University State of São Paulo “Júlio de Mesquita Filho” – campus of Ilha Solteira, São Paulo State. The fruits were treated with the fungicides at the field and, after the harvest, they were submerged in calcium chloride solutions at the concentrations of 2 and 4%, for 15 minutes. The fruits were evaluated at the moment of the harvest and during the refrigerated storage, when it was observed: fruit peel cracking, fruit weight, total soluble solids content, total titratable acidity, ratio, pulp firmness, fruit peel wrinkling and rotten fruits. The application of calcium chloride at the concentration of 4%, associated to the use of the fungicide Mancozeb, reduced the loss of weight of the fruits likewise the fruit peel cracking and wrinkling, and it increased pulp firmness. There were no effects of postharvest application of calcium chloride on total soluble solids content, total titratable acidity, ratio and number of rotten fruits

Qualidade pós-colheita de figos do cv Roxo-de-Valinhos com aplicação de cloreto de cálcio e fungicidas