Open AccessEffects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage
Author(s) -
So-Mi Jeong,
Hanho Kim,
Si-Hyeong Ryu,
Woo-Sin Kang,
Ji-Eun Lee,
Su-Ryong Kim,
Ga-Hye Lee,
Xiaotong Xu,
EuiBaek Byun,
Dong-Hyun Ahn
Publication year - 2022
Publication title -
journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 64
eISSN - 1738-8872
pISSN - 1017-7825
DOI - 10.4014/jmb.2112.12037
Subject(s) - scomber , gamma irradiation , chemistry , biology , irradiation , food science , mackerel , physics , fishery , fish <actinopterygii> , nuclear physics
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