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Three new 12β-hydroxylated C20 gibberellins have been isolated from strawberry fruitlets and their structures confirmed by synthesis from gibberellic acid. The key stages in the synthesis involved transannular hydroxylation using diacetoxy iodobenzene and oxidative cleavage of an enolate function by molecular oxygen.

Synthesis and structure determination of three new 12β-hydroxy C20 gibberellins (GA127, GA128 and GA129)