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Feeding behaviour and  food uptake rates of the anomuran crab Munida subrugosa from the southern Magellan region (Chile) were studied under laboratory  conditions. Crabs exhibited a marked preference for meat versus macroalgae, with  uptake rates being 14 times higher. Different algal species were ranked  according to structure and detrital cover. Observations suggest that scavenging  and cannibalism, restricted to injured or moulting individuals, are regularly  applied in the natural habitat, whereas active hunting is only performed on  suitable prey. The main food resource is suggested to be of microscopic origin,  given the time spent on typical food uptake movements for detritus and  suspended food. The findings of this study, backed up by results of simultaneously carried out stomach analysis,  proved M. subrugosa to be an opportunistic feeder that can  make use of different forms of food uptake

scientia marina

Experimental studies on the feeding ecology of &lt;i&gt;Munida subrugosa&lt;/i&gt; (White, 1847) (Decapoda: Anomura: Galatheidae) from the Magellan region, southern Chile