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En este art??culo, centrado en la regi??n denominada S??hara Occidental (antiguo S??hara Espa??ol), y directamente relacionado con la dialectolog??a y las tradiciones populares, ofrecemos un estudio sobre el material y los instrumentos culinarios utilizados tradicionalmente (aunque mucho de ello se conserva hoy en d??a) por los habitantes aut??ctonos de dicha regi??n. Para ello, abordamos cuestiones principales tales como el dialecto ???ass??-niya; la cocci??n y preparaci??n tradicional de los alimentos en la zona objeto de estudio; los instrumentos y vasijas para el tratamiento de la leche; los instrumentos para el tratamiento del grano o el uso y aprovechamiento de arbustos para la obtenci??n de la madera, ya que la inmensa mayor??a de los recipientes de madera se fabricaban a partir de algunas de las especies le??osas m??s representativas del entorno. El enfoque es, b??sicamente, antropol??gico, con un evidente componente sem??ntico, reflejado en el uso abundante de terminolog??a ??rabe ???ass??-niya, con su equivalente castellano.This article focuses on the region called Western Sahara (former Spanish Sahara) and directly related to dialectology and folk traditions, we provide a study on the culinary equipment and instruments\udused once (although much of it remains today) by the indigenous inhabitants of the region. To this end, we address key issues such as Hassaniya dialect; cooking and food preparation in the traditional survey area; instruments and vessels for the treatment of milk; tools for treatment of grain or the\uduse and utilization of shrubs for obtaining wood, since the vast majority of wooden containers were made of some of the most representative woody species in the area. The approach is basically anthropological, with obvious semantic component, reflected in the generous use of Arab-Hassaniya\udterminology, with its equivalent in Spanish

Material e instrumentos ligados a la alimentación saharaui. Aspectos culturales, lingüísticos y semánticos