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Este art??culo trata de dar a conocer lo que del pan y del vino medicinal nos dice\udJuan de Avi????n en su tratado de medicina gal??nica, Sevillana medicina (Sevilla, 1545).\udSus opiniones personales, en medio de las heredadas en los tratados anteriores, interesantes\udy curiosas siempre, se refieren, generalmente, a lo que se produce, elabora y se\udconsume en Sevilla (alguna referencia espor??dica a lo que se hace en su Francia natal,\udno deja de tener inter??s). Tanto el pan como el vino medicina son analizados en su\udnaturaleza y en sus efectos en el proceso de la digesti??n, as?? como desde el punto de\udvista de la oportunidad de su consumo de acuerdo con el trabajo que se tenga, sobre\udtodo en el caso del pan.The aim of this article is to communicate what is said in Juan de Avi????n's Galenic\udmedicine treatise Sevillana Medicina (Seville, 1545) about bread and medicinal wine.\udWithin the frame of traditional views taken from previous treatises, his own opinions\udare interesting and remarkable and they usually refer to what is produced and consumed in the city of Seville (Some occasional references to what is made in his birthplace, France, do not lack interest). Bread and medicinal wine are examined with regard to their nature, as well as to their effect on the process of digesti??n. At the same time, they are considered from the point of view of the appropriateness of their consumption according to the\udconsumer's employment, especially with reference to bread

Del pan y del vino en un texto médico del siglo XIV