Open AccessResistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes
Author(s) -
Sarah A. Dainty,
Shan L. Klingel,
Stephanie E Pilkey,
Evan P. McDonald,
Bruce McKeown,
Michael J. Emes,
Alison M. Duncan
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.116.239418
Subject(s) - postprandial , medicine , glycemic , insulin resistance , type 2 diabetes , resistant starch , crossover study , endocrinology , insulin , diabetes mellitus , glycemic load , glycemic index , starch , food science , biology , placebo , pathology , alternative medicine
Type 2 diabetes (T2D) incidence continues to rise. Although increasing dietary fiber intake is an established strategy for improved glycemic control, most adults consume insufficient amounts. Fiber-enhanced functional foods can increase fiber intake, and there is particular interest in resistant starch (RS) as a high-fiber ingredient. Studies show that high-amylose maize resistant starch, type 2 (HAM-RS2) improves acute and chronic glycemic responses, but more studies are needed in individuals at high risk of T2D with RS delivered in commonly consumed foods.
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