Open AccessDietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease
Author(s) -
Nathalie Genevieve Puaschitz,
Elin Strand,
Tone M. Norekvål,
Jutta Dierkes,
Lisbeth Dahl,
Gard Frodahl Tveitevåg Svingen,
Jörg Aßmus,
Hall Schartum-Hansen,
Jannike Øyen,
Eva Ringdal Pedersen,
Christian A. Drevon,
Grethe S. Tell,
Ottar Nygård
Publication year - 2014
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.203505
Subject(s) - medicine , myocardial infarction , quartile , coronary artery disease , cardiology , clinical endpoint , angina , unstable angina , proportional hazards model , confidence interval , randomized controlled trial
Data from recent meta-analyses question an association between dietary intake of saturated fatty acids (SFAs) and risk of cardiovascular disease (CVD). Moreover, the prognostic effect of dietary SFA in patients with established CVD treated with modern conventional medication has not been extensively studied.
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