Open AccessThe hypoglycemic effect of fat and protein is not attenuated by insulin resistance
Author(s) -
Xiaomiao LanPidhainy,
Thomas M.S. Wolever
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.28125
Subject(s) - medicine , postprandial , endocrinology , insulin , glycemic , insulin resistance , area under the curve , diabetes mellitus , glucagon like peptide 1 , c peptide , meal , glucagon , type 2 diabetes
The glucose-lowering effect of fat and protein is attenuated or absent in diabetic patients, which suggests that the same may occur in insulin-resistant subjects without diabetes.
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