Open AccessLongitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women
Author(s) -
Geoffrey C. Kabat,
Mimi Kim,
Lucile L. AdamsCampbell,
Bette J. Caan,
Rowan T. Chlebowski,
Marian L. Neuhouser,
James M. Shikany,
Thomas E. Rohan
Publication year - 2009
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.27568
Subject(s) - breast cancer , medicine , hazard ratio , micronutrient , retinol , prospective cohort study , zeaxanthin , proportional hazards model , physiology , vitamin e , carotenoid , lycopene , tocopherol , cancer , lutein , confidence interval , vitamin , endocrinology , antioxidant , biology , food science , biochemistry , pathology
Prospective studies have examined the association of serum and plasma carotenoids and micronutrients and breast cancer; however, to date, studies have only assessed exposure at one point in time.
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