z-logo
open-access-imgOpen Access
Breaking down, starting up: can a vitamin C–enriched gelatin supplement before exercise increase collagen synthesis?
Author(s) -
Mark Levine,
Pierre-Christian Violet
Publication year - 2016
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.116.148312
Subject(s) - gelatin , vitamin , food science , chemistry , medicine , vitamin c , biochemistry
Obesity is a major challenge to maintaining health (1) and is associated with the metabolic syndrome, whose components include diabetes, hypertension, and hypercholesterolemia (2, 3). Complications from the metabolic syndrome include microvascular disease, heart disease, kidney disease, blindness, and stroke. These complications result in suffering and decreased life span. Strategies to decrease obesity have enormous possibility to improve health, relieve suffering, and reduce health care costs (4, 5). When considering therapeutic options for the obese patient, a linchpin in management is exercise (5, 6). To have a better chance for success, exercise is coupled with dietary modifications. Together, these options have the potential to decrease food intake while increasing the utilization of excess stored fat. Unfortunately, a major concern of exercise is injury, especially to soft tissues, including tendon and ligament breakdown and muscle damage (6). Indeed, the occurrence of exercise-related injuries is not limited to obese subjects and is found across the spectrum of people who engage in exercise, from recent initiates to athletes (7, 8). Exercise-related injuries increase suffering and place unexpected additional burdens on many patients, regardless of weight. For the overweight person, an exercise-induced injury may be particularly burdensome. Because an injury often necessitates rest, obesity that exercise was intended to mitigate may conversely worsen until an injury heals. Recommendations after exercise-induced injury have remained similar for years and include analgesia, rest, heat or cold application locally, and physical therapy (7, 9). Physical therapy adjuncts include electrical stimulation and ultrasound, with the more recent addition of acupuncture. Despite these options, standards and guidelines are often lacking, and new therapeutic approaches are decidedly needed. A major therapeutic advance would be one that increases the speed of musculoskeletal, ligament, and/or tendon repair. Methods considered have shown a key role of animal models and engineering models that used animal tissues. Although these systems certainly can provide clues to hasten healing, challenges remain. Engineered systems have used chicken tendons as source material (10). It is unclear whether avian findings will apply to humans. Rat models have also been used (11). In these models, injuries can be introduced by utilizing appropriate animal protocols to minimize suffering. Either before or after injury, targeted dietary modifications can be made and their effects on recovery assessed. Unfortunately, the animal-to-human limitation remains. Furthermore, although dietary additions may have some effects, doses are impractical or unacceptably high when considered for human use (12). In this issue of the Journal, Shaw et al. (13) studied whether gelatin supplementation in a vitamin C–containing beverage could increase collagen synthesis. The investigation used merging in vitro and in vivo techniques. One separate human subject was the source of cells that were used to grow all of the engineered ligaments in the study. The ligaments were treated with 10% serum obtained from the study participants. Eight healthy men participated in each of the 3 study arms. For every study arm, there were 9 periods of rope skipping, for 6 min/period, spread over 72 h. Subjects were allowed rest days, and then repeated the study until all 3 treatment arms were completed. The treatment arms, in random order, comprised a gelatin supplement with either 5 or 15 g gelatin or a placebo. All treatments were provided as a dry powder and were dissolved in a beverage containing 48 mg vitamin C. To determine the effects of treatment on engineered ligaments, blood was drawn once before and once 1 h after the ingestion of the treatment. Serum was obtained from these samples and incubated with the ligaments. Blood was drawn at multiple time points for amino acid measurements and assessment of N-terminal peptide of procollagen. The N-terminal procollagen peptide measurements were new and informative. These measurements are indicative of bone turnover rather than of new collagen synthesis in cartilage and tendons. Nevertheless, these data are provocative, because they suggest that providing more amino acid substrates via the gelatin nutritional intervention increased bone collagen synthesis in vivo after exercise in a dose-dependent fashion. Whether this increased synthesis has clinical benefit should be a subject of future work.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom