Open AccessIntragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers
Author(s) -
Sina S. Ullrich,
Penelope C. E. Fitzgerald,
Gudrun Schober,
Robert E. Steinert,
Michael Horowitz,
Christine FeinleBisset
Publication year - 2016
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.116.140640
Subject(s) - isoleucine , leucine , endocrinology , medicine , glucagon , valine , cholecystokinin , gastric emptying , insulin , glucagon like peptide 1 , meal , chemistry , diabetes mellitus , amino acid , type 2 diabetes , stomach , biochemistry , receptor
The branched-chain amino acids leucine and isoleucine lower blood glucose after oral glucose ingestion, and the intraduodenal infusion of leucine decreases energy intake in healthy, lean men.
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