Open AccessIs this the end of (−)-epicatechin, or not? New study highlights the complex challenges associated with research into the cardiovascular health benefits of bioactive food constituents
Author(s) -
Hagen Schroeter,
Carl L. Keen,
Howard D. Sesso,
JoAnn E. Manson,
Joanne R. Lupton
Publication year - 2015
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.115.117283
Subject(s) - cardiovascular health , health benefits , medicine , gerontology , food science , traditional medicine , chemistry , disease
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