Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study | Zendy

Aleksandra Jelena Vidakovic | Zendy; Olta Gishti | Zendy; Trudy Voortman | Zendy; Janine F. Felix | Zendy; Michelle A. Williams | Zendy; Albert Hofman | Zendy; Hans Demmelmair | Zendy; Berthold Koletzko | Zendy; Henning Tiemeier | Zendy; Vincent W. V. Jaddoe | Zendy; Romy Gaillard | Zendy

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Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study

Author(s) -

Aleksandra Jelena Vidakovic,

Olta Gishti,

Trudy Voortman,

Janine F. Felix,

Michelle A. Williams,

Albert Hofman,

Hans Demmelmair,

Berthold Koletzko,

Henning Tiemeier,

Vincent W. V. Jaddoe,

Romy Gaillard

Publication year - 2016

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.115.112847

Subject(s) - pregnancy , plasma concentration , medicine , obstetrics , endocrinology , biology , genetics

Maternal polyunsaturated fatty acid (PUFA) concentrations during pregnancy may have persistent effects on growth and adiposity in the offspring. A suboptimal maternal diet during pregnancy might lead to fetal cardiometabolic adaptations with persistent consequences in the offspring.

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