Open AccessHigh-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high–oleic acid meal: a randomized controlled trial
Author(s) -
Robert H. Purcell,
S H Latham,
Kathleen M. Botham,
Wendy L. Hall,
Caroline WheelerJones
Publication year - 2014
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.114.091223
Subject(s) - postprandial , meal , oleic acid , chemistry , food science , docosahexaenoic acid , polyunsaturated fatty acid , medicine , endocrinology , fatty acid , biochemistry , diabetes mellitus
Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear.
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