The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial | Zendy

Emily J. Dhurandhar | Zendy; John Dawson | Zendy; Amy Alcorn | Zendy; Lesli H. Larsen | Zendy; Elizabeth A. Thomas | Zendy; Michelle I. Cardel | Zendy; Ashley C Bourland | Zendy; Arne Astrup | Zendy; MariePierre StOnge | Zendy; James O. Hill | Zendy; Caroline M. Apovian | Zendy; James M. Shikany | Zendy; David B. Allison | Zendy

AI Assistant Blog Pricing

Open Access

The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial

Author(s) -

Emily J. Dhurandhar,

John Dawson,

Amy Alcorn,

Lesli H. Larsen,

Elizabeth A. Thomas,

Michelle I. Cardel,

Ashley C Bourland,

Arne Astrup,

MariePierre StOnge,

James O. Hill,

Caroline M. Apovian,

James M. Shikany,

David B. Allison

Publication year - 2014

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.114.089573

Subject(s) - randomized controlled trial , weight loss , medicine , obesity

Breakfast is associated with lower body weight in observational studies. Public health authorities commonly recommend breakfast consumption to reduce obesity, but the effectiveness of adopting these recommendations for reducing body weight is unknown.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Discover

Explore

Home ZAIA Blog