Open AccessTrends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010
Author(s) -
Brian K. Kit,
Tala H.I. Fakhouri,
Sohyun Park,
Samara Joy Nielsen,
Cynthia L. Ogden
Publication year - 2013
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.112.057943
Subject(s) - environmental health , consumption (sociology) , meal , medicine , demography , obesity , population , sugar , overweight , gerontology , food science , chemistry , social science , pathology , sociology
Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.
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