Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort study | Zendy

Linda EnglundÖgge | Zendy; Anne Lise Brantsæter | Zendy; Margaretha Haugen | Zendy; Verena Sengpiel | Zendy; Ali Khatibi | Zendy; Ronny Myhre | Zendy; Solveig Myking | Zendy; Helle Margrete Meltzer | Zendy; Marián Kacerovský | Zendy; Roy M. Nilsen | Zendy; Bo Jacobsson | Zendy

Open Access

Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort study

Author(s) -

Linda EnglundÖgge,

Anne Lise Brantsæter,

Margaretha Haugen,

Verena Sengpiel,

Ali Khatibi,

Ronny Myhre,

Solveig Myking,

Helle Margrete Meltzer,

Marián Kacerovský,

Roy M. Nilsen,

Bo Jacobsson

Publication year - 2012

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.3945/ajcn.111.031567

Subject(s) - medicine , prospective cohort study , pregnancy , environmental health , norwegian , preterm delivery , cohort study , obstetrics , pediatrics , gestation , linguistics , biology , philosophy , genetics

Artificially sweetened (AS) and sugar-sweetened (SS) beverages are commonly consumed during pregnancy. A recent Danish study reported that the daily intake of an AS beverage was associated with an increased risk of preterm delivery.

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