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Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Author(s) -
ShuChun Chuang,
Teresa Norat,
Neil Murphy,
Anja Olsen,
Anne Tjønneland,
Kim Overvad,
MarieChristine BoutronRuault,
Florence Perquier,
Laureen Dartois,
Rudolf Kaaks,
Birgit Teucher,
Manuela M. Bergmann,
Heiner Boeing,
Antonia Trichopoulou,
Παγώνα Λάγιου,
Dimitrios Trichopoulos,
Sara Grioni,
Carlotta Sacerdote,
Salvatore Panico,
Domenico Palli,
Rosario Tumino,
Petra H. Peeters,
Bas BuenodeMesquita,
Martine M. Ros,
Magritt Brustad,
Lene Angell Åsli,
Guri Skeie,
J. Ramón Quirós,
Carlos A. González,
MaríaJosé Sánchez,
Carmen Navarro,
Eva Ardanáz,
Miren Dorronsoro,
Isabel Drake,
Emily Sonestedt,
Ingegerd Johansson,
Göran Hallmans,
Timothy J. Key,
Francesca L. Crowe,
KayTee Khaw,
Nicholas J. Wareham,
Pietro Ferrari,
Nadia Slimani,
Isabelle Romieu,
V. Gallo,
Elio Ríboli,
Paolo Vineis
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.028415
Subject(s) - prospective cohort study , medicine , cohort , european prospective investigation into cancer and nutrition , cancer , cohort study , dietary fiber , environmental health , food science , biology
Previous studies have shown that high fiber intake is associated with lower mortality. However, little is known about the association of dietary fiber with specific causes of death other than cardiovascular disease (CVD).

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