Open AccessRandomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
Author(s) -
Émilie Lacroix,
Amélie Charest,
Audrey Cyr,
Lisa BarilGravel,
Yolaine Lebeuf,
Paul Paquin,
P.Y. Chouinard,
Patrick Couture,
Benoı̂t Lamarche
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.023408
Subject(s) - blood lipids , food science , medicine , chemistry , cholesterol , biochemistry , physiology
Whereas the negative effect of consuming trans fatty acids found in partially hydrogenated vegetable oils on cardiovascular disease (CVD) risk is well established, the effect of trans fatty acids from ruminant sources (rTFAs) on CVD risk factors has not yet been established, particularly among women.
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