Open AccessCross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes
Author(s) -
Nelsy CastroWebb,
Edward Ruiz-Narváez,
Hannia Campos
Publication year - 2012
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.111.011858
Subject(s) - conjugated linoleic acid , adipose tissue , diabetes mellitus , medicine , linoleic acid , cross sectional study , endocrinology , chemistry , biochemistry , pathology , fatty acid
Some experimental studies on conjugated linoleic acid (CLA) and insulin regulation suggested that CLA could be associated with risk of diabetes, but epidemiologic studies are lacking.
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