Open AccessVitamin D intake and risk of cardiovascular disease in US men and women
Author(s) -
Qi Sun,
Ling Shi,
Eric B. Rimm,
Edward L. Giovannucci,
Frank B. Hu,
JoAnn E. Manson,
Kathryn M. Rexrode
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.008763
Subject(s) - medicine , vitamin d and neurology , disease , lower risk , stroke (engine) , prospective cohort study , vitamin , relative risk , nurses' health study , cardiovascular health , physiology , confidence interval , mechanical engineering , engineering
Although studies have linked vitamin D deficiency to an increased risk of cardiovascular disease (CVD), evidence regarding whether vitamin D intake from foods or supplements is prospectively associated with lower CVD risk in healthy humans is limited and inconclusive.
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