Open AccessProtective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study
Author(s) -
Emily K. Farina,
Douglas P. Kiel,
Ronenn Roubenoff,
Ernst J. Schaefer,
L. Adrienne Cupples,
Katherine L. Tucker
Publication year - 2011
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.110.005926
Subject(s) - bone mineral , polyunsaturated fatty acid , osteoporosis , medicine , framingham heart study , bone density , fish <actinopterygii> , hip fracture , physiology , food science , fatty acid , chemistry , framingham risk score , biology , biochemistry , disease , fishery
Polyunsaturated fatty acids and fish may influence bone health.
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