Open AccessPreparation and Evaluation of Functional Foods for Prevention ofNon-alcoholic Fatty Liver Disease
Author(s) -
Doha A. Mohamed,
Sherein S. Abdelga,
Hend A. Essa,
Rasha S. Mohamed
Publication year - 2018
Publication title -
pakistan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 43
eISSN - 1812-5735
pISSN - 1028-8880
DOI - 10.3923/pjbs.2018.454.462
Subject(s) - fatty liver , lipid profile , creatinine , cholesterol , lipid peroxidation , malondialdehyde , liver function , medicine , bilirubin , high density lipoprotein , chemistry , functional food , endocrinology , food science , oxidative stress , disease
Non-alcoholic fatty liver disease (NAFLD) is a public health problem presenting one of the most important common forms of liver diseases worldwide. This study was carried out to investigate the protective effect of two functional foods in form of bread containing purslane seeds meal and garden cress seeds against NAFLD.
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